Another taste test today. Alcohol content is up to about 4%, but the gravity is at around 1.012, so I don't think it's going to increase much further. The harsh cider taste has come down a bit, and some aroma is starting to emerge. The airlock is about half as active as it was during peak fermentation. I'm feeling more confident that it will develop into something drinkable since it still has at least another week in primary fermentation.
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